This facility produces bacon products, starting with fresh pork bellies and resulting in bacon topping products, and both pre-cooked and uncooked bacon slices, for foodservice. General labor/entry-level production workers will ensure that product meets the customers’ requirements in every stage of processing. Jobs will include the movement of raw materials through the required processes, and the counting, weighing, verifying, and packaging of end-product, in an efficient, safe, and sanitary manner, following written job instructions. In areas where sanitation is performed, the work will also require meeting sanitary/cleanliness standards and use of cleaning equipment and chemicals.
Education and Experience Requirement: High School diploma or equivalent is highly preferred. At a minimum, must be able to read, comprehend, write, and perform basic mathematical calculation. Must have recent work history showing consistency in employment.
Availability and Hours of Work: Must be available to work on any shift in any department. General labor employees will be moved as needed by the business, to different positions, departments, or shifts if necessary. No department or position guarantee is made to new hires. Some jobs are more difficult than others. Acceptable performance is required wherever the employee is placed. Employees are required to have and maintain reliable transportation to prevent unnecessary absence.
Physical Demands and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.