Performs a variety of supervisory skills such as assigns, schedules, organizes production crews. Performs training as needed. Identifies and develops, independently or in coordination with management to problem solving; receives general direction from Production Manager; oversees all production functions.
Hog Barn Specific Responsibilities include:
Unload Hog trucks
Be able to work in extreme climate conditions
Sort & Pen Livestock
Wash Pens and Alleyways
Verify truck drivers are TQA Certified
Follow unloading procedures
Check all paperwork for accuracy and enter on computer
Pigs must be accounted for and taken care of
Must follow all Animal Welfare and handling protocols and audit one another
Keep area clean and watch out for each other
Follow all GMP's, SOP's, and Safety Procedures
Operate a Bobcat
Push/Pull/Lift > 50lbs
Must be able to physically stand on concrete all day
Must be able to follow directions and work in a group-team environment
Strong Verbal Skills necessary
Must have good attendance
Work is performed indoors in a mixing production facility exposed to the smell and dust of different raw spices as these are being blended into commercial formulas.
We are an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.