Smithfield Foods

  • Production Lead

    ID
    2018-10176
    Job Locations
    US-NE-Omaha
    Category
    Operations/Production
    Type
    Full-Time
    FLSA Status
    Hourly
    Shift
    1st Shift
  • Overview

    Performs a variety of supervisory skills such as assigns, schedules, organizes production crews. Performs training as needed. Identifies and develops, independently or in coordination with management to problem solving; receives general direction from Production Manager; oversees all production functions.

    Responsibilities

    • Performs work and ensures the work of others is performed in accordance with GMPs, Quality and Safety practices and proper work methods or procedures.
    • Supervises production personnel
    • Executes daily production schedule
    • Reviews, evaluates and disciplines employees as necessary
    • Recommends personnel actions
    • Provides advice on production projects
    • Interpret and explain standards
    • Makes corrections
    • Takes and recommends alternative courses of action. Has daily communication with Production Manager

    Qualifications

    • High School or an equivalent combination of education, training, and/or experience, preferred.
    • Must complete all courses in necessary training schedule within 90 days of assuming position; during that time employee may perform duties under supervision of trained operator.
    • Must complete all necessary training including Orientation, GMP and HACCP training.
    • Must complete Orientation prior to first day of assignment
    • Must complete Employee Awareness
    • Safety P.P.E. Requirements: Proper Attire, Safety Glasses, Hearing Protection, and Steel Toe Shoes
    • Must complete Hearing Conservation, Hazard Risk Analysis, Fire Safety, Machine Guarding, Emergency Preparedness, Bloodborne Pathogens, Electrical Safety, Confined Space, Ladder/Knife Safety and Fall Protection training
    • Must be P.I.T. Trained
    • Must complete initial safety procedures
    • Must complete Ergonomics, and L.O.T.O./Machine Specific training

    Physical Demands

    • Must be able to lift and carry up to 80 lbs safely
    • Must be able to go up and down stairs if required

    Work Environment

    Work is performed indoors in a mixing production facility exposed to the smell and dust of different raw spices as these are being blended into commercial formulas.

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